Stockholm’s greenest Christmas food
The first three weekends of December, you’re invited to try all the traditional Swedish Christmas dishes (and many more), 100% plantbased. Jansson’s temptation (a potato, onion, and cream dish with capers), seitan ham with mustard, soy meat balls and sausages, kale salad, mulled wine marinated cabbage salad, beetroot and cornichon salad in mayo dressing, pickled aubergine “herring”, Christmas spiced bread, cashew cheeses, lots of desserts, and much more!
Students pay 395 sek upon showing a valid student ID. Children aged 0-3 eat for free, 4-7 cost 10 kr x the child’s age (5 years = 50 sek), 8-14 years = 80 sek.