Green canapés and nibbles made for mingling! Choose 6 different mouthpieces and write your choice in the comment!

• Toast the skagen with seaweed caviar & dill
• Diced carrot salmon on lettuce leaves with curry mayonnaise
• Gochujang bean balls (spicy!)
• Bean pâté with sun-dried tomatoes on spelt
• Prinskorv (soy) in puff pastry with cheese sauce
• Buffalo cauliflower with thousand island dressing
• Seitan skewers with peanut sauce
• Sweet potato crostini with roasted grapes and jalapeno
• Pepper salami & marinated olives on a stick
• Spinach & artichoke mash in a bread cup

*Contains soy, gluten and nuts. The price applies to 6 mouthfuls per person (one of each of those you have chosen), but can be increased for SEK 50 per mouthful. 

Misty mornings, crazy Tuk Tuk drivers, sacred cows, colorful impressions and amazing tastes – in short, India!

• Korma – creamy coconut stew with seasonal vegetables
• Cardamom-scented basmati rice
• Pakora – deep-fried vegetable knots with a cooling soy yogurt & coconut sauce
• Bombay spicy potato salad with curry
• Papadum – thin fried bread made with chickpea flour

*This buffet contains soy, sesame and gluten.

Festively satisfying dishes and finger foods, which are made for a successful party!

• Seitanke kebab & vegetable skewers with garlic-soy yogurt
• Roasted root vegetables with fresh herbs and garlic
• Baked cauliflower with “parmesan” and roasted sunflower seeds
• Toast the skagen with seaweed caviar
• Greek salad with tofu-feta
• Italian pasta salad with sun-dried tomatoes
• Garden salad on green leaves, tomato, grated carrot and cucumber
• Herman’s crispbread and soft bread
• Whipped herb “butter”

*This buffet contains soy and gluten.

A dining experience that brings to mind turquoise waters, salty winds and marble statues…

• Oven-baked lasagna with long-cooked tomato sauce, red lentils, mushrooms, spinach, red onion, vegan cheese bechamel & fresh basil
• Couscous salad with tomato, onion, cucumber, mint
• Herb & garlic roasted root vegetables
• Vegan Tzatziki
• Greek salad with tofu-feta, kalamata olives, red onion, cucumber, tomato & Mediterranean herbs
• Homemade bread with herb “butter” and black olive tapenade

*This buffet contains soy and gluten.

Scorching sun, fantastic mosaics, colorful markets and mouth-watering dishes – taste the Middle East!

• Moussaka Marrakesh with potatoes and mint, soy meat & relish
• Arabic salad on tomato, cucumber, onion, parsley, mint and sumac
• Taboulleh on yellow bulgur, fresh mint, green onions, pomegranates, cucumber, tomato & roasted almonds
• Hermans Hummus – chickpea dip with garlic, olive oil, tahini, lemon & spices
• Baba ganoush – dip on grilled eggplant, garlic, sesame paste, lemon, olive oil & spices
• Bread & herb “butter”

*This buffet contains soy, sesame and gluten.

Tickle the taste buds with some of East Asia’s endlessly fantastic dishes.

• Thai yellow curry with lime leaves, lemongrass, coconut milk, Asian vegetables & marinated soy/tofu pieces
• Singapore fried rice
• Vegetable and tofu kebab with peanut sauce
• Korean cucumber salad with sesame & chilli dressing
• Sweet’n’sour vegetable salad

*This buffet contains soy, nuts and sesame.

Some favorites from the winter buffet.

• Indian Korma with rice
• Quinoa salad with kale & roasted almonds
• Creamy caesar salad with roasted sunflower parmesan
• Garden salad with pesto dressing (nut-free)
• Herman’s hummus
• Bread and vegan herb butter

*The buffet contains gluten (only the bread), soy, sesame & almonds. Contact us for options!