1.0Hermanshttps://hermans.se/en/pederhttps://hermans.se/en/author/peder/About us | Hermansrich600338<blockquote class="wp-embedded-content" data-secret="hv7QOAdqrw"><a href="https://hermans.se/en/about-us/">About us</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hermans.se/en/about-us/embed/#?secret=hv7QOAdqrw" width="600" height="338" title="“About us” — Hermans" data-secret="hv7QOAdqrw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://hermans.se/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
HERMAN’S HISTORY In the early 1990s, Herman Ottosson had an idea when selling home-made jewelry on the beaches of Mexico: he wanted to introduce vegetarian food in Stockholm and challenge the Scandinavian cuisine. He returned home and started his first restaurant in 1992, expanding rapidly to seven units around Stockholm. Herman was the one who […]https://hermans.se/wp-content/uploads/2022/08/hermansframe.jpg1000667