Tex-Mex is a fusion of Mexican and American cuisines, deriving from the culinary creations of the Tejano people living in Texas. It’s popular for good reason!
- Mexican chili with kidney beans, black beans, garlic, and hickory smoked soy meat
- Crispy Nachos
- Hermans’s hot tomato and mango salsa with fresh mint
- Cool sour cream sauce (soy) with mint and cilantro