Classic Swedish summer tastes, 100% plantbased

• Mustard pickled aubergine “herring”
• Lemon pickled aubergine “herring”
• Smoked carrot “salmon” with mustard dressing
• Dill boiled potatoes
• Skagen with seaweed caviar
• “V’egg salad” (tofu)
• Roasted veggies with fresh herbs and garlic
• Soft and hard bread
• Whipped herb “butter”