Some of our favorites from the late summer buffet.

• Yellow Thai Curry with seasonal vegetables. Served with fragrant rice. Yummers!
• Garden Salad – crispy leaves with cherry tomatoes, cucumber, and thinly sliced carrots.
• Asian Cucumber salad with sesame and chili dressing.
• Street Corn salad with jalapeños and cilantro.
• Homemade bread and vegan herb “butter”