Seasonal Buffet (Almost Spring!)
Some of our favorites from the early spring buffet!
- Stew/Curry of the day with seasonal vegetables. Served with fragrant rice. Yummers!
- Garden Salad – crispy leaves with cherry tomatoes, cucumber, and thinly sliced carrots.
- Ceviche with mushroom, eggplant, and red onion.
- Crispy crushed cauliflower with slices of sundried tomato.
- Homemade bread and vegan herb “butter”