Burning sun, amazing mosaic, brilliantly colored markets, and appetizing flavors – taste the Middle East!
- Moussaka Marrakesh with potato, aubergine, ajvar, minced soy, and relish
- Vegetable fattoush with fried pita bread
- Yellow bulgur tabbouleh with fresh mint, spring onion, pomegranate, tomato, cucumber, and roasted almonds.
- Hermans Hummus – chickpea dip with garlic, tahini, and lemon
- Baba ganoush – grilled aubergine dip with garlic, sesame, and lemon
- Homemade bread