Take a food journey to turquoise waters, salty winds, and powerful gods…
- Lasagna of spinach, mushrooms, tomato, homemade bechamel, and vegan cheese
- Roast potatoes with arugula, capers, sundried tomatoes, red onion, and mustard vinaigrette
- Antipasto salad with aubergine, zucchini, mushroom, and bell pepper in pesto marinade
- Tzatziki (soy)
- Greek salad with tofeta, kalamata olives, red onion, cucumber, tomato, and Mediterranean herbs
- Sourdough bread (levain) with our vegan garlic and herb “butter”
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