Take a food journey to turquoise waters, salty winds, and powerful gods…

• Lasagna of spinach, mushrooms, tomato, homemade bechamel, and vegan cheese
• Roast potatoes with arugula, capers, sundried tomatoes, red onion, and mustard vinaigrette
• Antipasto salad with aubergine, zucchini, mushroom, and bell pepper in pesto marinade
• Tzatziki (soy)
• Greek salad with tofeta, kalamata olives, red onion, cucumber, tomato, and Mediterranean herbs
• Sourdough bread (levain) with our vegan garlic and herb “butter”