Fly off to sunflower fields and vineyards, if only in mind and taste, with our Italian buffet!
- Creamy risotto with saffron and asparagus
- Sicilian red lentil stew with zucchini and chard
- Pesto pasta salad with sundried tomatoes
- Bruschetta with tomato and basil
- Marinated olives
- Green salad
- Homebaked bread with Hermans vegan herb and garlic “butter”
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