Fly off to sunflower fields and vineyards, if only in mind and taste, with our Italian buffet!

• Creamy risotto with saffron and asparagus
• Sicilian red lentil stew with zucchini and chard
• Pesto pasta salad with sundried tomatoes
• Bruschetta with tomato and basil
• Marinated olives
• Green salad
• Homebaked bread with Hermans vegan herb and garlic “butter”