Smoggy mornings, crazy tuk-tuk drivers, holy cows, colorful impressions, and amazing flavors – take a bite of India!
- Korma – creamy coconut and cashew curry with seasonal veggies
- Fragrant rice with cardamom
- Pakora – vegetable fritters served with a cool soyghurt-coconut sauce.
- Carrot salad with curry and lime
- Papadum – thin deep fried, crisp bread made with chickpea flour