Smoggy mornings, crazy tuk-tuk drivers, holy cows, colorful impressions, and amazing flavors – take a bite of India!

• Korma – creamy coconut and cashew curry with seasonal veggies
• Fragrant rice with cardamom
• Pakora – vegetable fritters served with a cool soyghurt-coconut sauce.
• Carrot salad with curry and lime
• Papadum – thin deep fried, crisp bread made with chickpea flour