Canapés and hors d’œuvres perfect for mingles and parties!
- Mini pies filled with spinach, cherry tomatoes & tofeta.
- Corn fritters with jalapeños and cilantro, served with ranch dressing
- Pastry rolls with spinach and mushrooms
- Baked mini frittata with tomato and paprika sauce
- Seed crisp bread with hummus & baba ganoush
- Pesto filled zucchinis
- Hermans skagen (dill mayo with seaweed caviar and tofu “shrimp”) on lettuce.